Arboleda Restaurant Menu
Arboleda Restaurant in Scottsdale, AZ, offers a sophisticated yet cozy dining experience reminiscent of the Mediterranean shores. The menu features exquisite dishes like whipped foie gras cone with membrillo puree, marbled prime filet mignon, and flavorful Patatas Bravas. The ambiance is highlighted by gorgeous hardwood ceilings, dim lighting, and impeccable service. Customers rave about the attentive staff, including server Christian M, who enhances the dining experience. The attention to detail in crafting dishes, such as the Iberico Pork and Garlic Chili Shrimp, showcases the chef's passion and dedication. Arboleda Restaurant creates a welcoming atmosphere that leaves patrons eager to return with friends and family. Embrace the Mediterranean magic at Arboleda and indulge in a culinary journey that will leave you raving for days. Opa!
Appetizers
Warm Mixed Nuts
warm mixed nuts served with a harissa honey served on the side (ALLERGIES: nightshade, nuts, allium, gluten)
Mediterranean Olives
a variety of mediterranean olives marinated in citrus, garlic, and other herbs, finished with fennel pollen (ALLERGIES: nightshade, allium)
Sourdough Tomato Toast
a very traditional Catalan tapa made with toasted Noble Bread sourdough baguette, tomato pulp, Spanish olive oil, and wild oregano - all served on the side (ALLERGIES: gluten, nightshade, allium)
Nduja Ricotta Toast
a spicy prosciutto spread and whipped ricotta cheese, served on pieces of toasted Noble Bakery baguette, drizzled with wildflower honey and sea salt (ALLERGIES: dairy, gluten, nightshade)
Jamon Iberico - Montaraz Paleta
sliced Montaraz Jamon Iberico is an acorn-fed ham served with our tomato toast (ALLERGIES: nightshade, gluten, allium)
Sliced Mortadella
Olympia Provisions mortadella with pistachios and black pepper, served with toasted Noble Bread sourdough baguette (ALLERGIES: gluten, nuts, allium)
Sliced Loukanika
Greek salami, cumin, garlic, orange zest, served with toasted Noble Bread baguette (ALLERGIES: allium, gluten, nightshade)
Sliced Spanish Chorizo
Spanish spiced smoked pork sausage, served with toasted Noble Bread baguette (ALLERGIES: allium, gluten, nightshade)
Charcuterie Board
a selection of all hams & cured meats served with traditional accompaniments (ALLERGIES: nuts, allium, gluten, nightshade)
Patatas Bravas
Crispy Kennebec potatoes with a smoked pimentón espuma foam served on the side (ALLERGIES: dairy, allium, nightshade, nuts)
Grilled Carrots
Fire roasted carrots served over herbed creme fraiche, zhoug, pickled shallots (ALLERGIES: dairy, cilantro, allium, nightshade)
Fried Calamari
Crispy calamari garnished with thin sliced Fresno chilis, sumac, and charred lemon, served with spicy Ezme sauce (ALLERGIES: nuts, allium, garlic, gluten, nightshade)
Garlic Chili Shrimp
classic Spanish dish "gambas pil pil" - gulf shrimp cooked and served in garlic chili oil, with parsley and paprika (ALLERGIES: allium, gluten)
Crispy Iberico Frybread
crispy Iberico pork riblets, wrapped in our house-made fry bread, served with spicy pepper jam and pickled vegetables (ALLERGIES: nuts, allium, gluten, nightshade, sesame)
Lamb & Veal Meatball
spiced lamb & veal meatballs (cooked medium by default), served over whipped burrata, charred scallions, pine nut gremolata, breadcrumbs (ALLERGIES: dairy, nightshades, allium, nuts, gluten)
Chickpea Hummus
Hummus with crispy chickpeas and roasted garlic, served with pickled vegetables and warm pita (ALLERGIES: sesame, allium, gluten)
Feta & Red Pepper Dip
made with roasted red bell peppers and feta served with pickled vegetables and warm pita (ALLERGIES: nightshade, dairy, gluten, allium)
Beet Salad
arugula, roasted red & golden beets, burrata, pistachios, fried shallots, white balsamic (ALLERGIES: allium, nuts, dairy)
Caesar Salad
shredded romaine, garlic breadcrumbs, grated Grana Padano, Caesar dressing served on the side (ALLERGIES: seafood, egg, nightshade, gluten, dairy, allium)
Heirloom Tomato Salad
with cucumber, feta, arrabbiata sauce, croutons, saba, petite basil (ALLERGIES: allium, dairy, gluten, nightshade)
Salads
Entrees
Shrimp Bucatini
served with calamari, gulf shrimp, basil breadcrumbs, white wine lemon butter (ALLEGIES: gluten, shellfish, dairy, allium, nightshade, alcohol)
Cavatelli Carbonara
served with braised Nueske’s double smoked bacon, black pepper, butter, parmesan, egg yolk (ALLERGIES: eggs, dairy, gluten)
Orecchiette
mild Italian pork sausage, broccolini, Grana Padano, chili oil, butter (ALLERGIES: nightshade, allium, dairy, gluten)
Sauteed Corvina
served in a Tuscan tomato sauce, fennel, marbled potatoes, toasted country loaf, lemon aioli (ALLERGIES: gluten, egg, garlic, allium, dairy, nightshade)
/ Grilled Chicken Piri Piri
marinated in peri-peri hot sauce, herb French fries (ALLERGIES: nuts, nightshade, gluten, allium)
Berkshire-Duroc Pork Chop
brined in-house, grilled to a pinkish medium, served with roasted corn, heirloom tomatoes, pickled cherry bomb peppers, potato puree (ALLERGIES: nightshade, dairy)
oz Sliced NY
served with chimichurri sauce and smashed marble potatoes (ALLERGIES: allium, nightshade)
oz Marbled Filet Mignon
marbled with activated charcoal, served with crispy fried potato, grilled carrots and a black & green peppercorn sauce (ALLERGIES: allium, alcohol, nuts, gluten)
oz Ribeye ‘El Jorge’
grass-fed & grain-finished -days aged Flannery Prime Ribeye, served with roasted beef-fat potatoes & piquillo peppers (ALLERGIES: nightshade, allium)
Herb French Fries
Crispy French Fries are served with a harissa yogurt dipping sauce and ketchup (ALLERGIES: gluten, dairy, nuts, allium, nightshade)
Broccoli & Cauliflower
cooked a la plancha, served over spicy Canary Island mojo picón sauce (ALLERGIES: nightshade, allium, gluten)
Potato Puree
Butter-rich mashed potatoes garnished with chives (ALLERGIES: allium, dairy)
Fire Roasted Mushrooms
fire roasted local maitake, beech, & trumpet mushrooms, served with truffle butter & fresh herbs (ALLERGIES: dairy, allium)
Grilled Spanish Artichokes
grilled artichokes served with lemon oil, garlic breadcrumbs & parsley (ALLERGIES: gluten, allium)
Warm Pita Bread
Side Salad
small mixed green salad with house vinaigrette served on the side (ALLERGIES: allium)
